Ss Linc
Articles
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How do I sanitize a ball valve after taking samples?
As with all ball valves, you should sanitize the output side before running off or attaching your racking tube. If you are taking samples from the ball valve (as you should) after each sample you s...
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The gasket for my Brew Bucket or Chronical seems like it is too big for the lid
Don't worry - it isn't. The diameter of the gasket is intentionally larger than the lid channel it inserts into. Let's just say we tested a large number of different lengths and we got the best re...
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How to Upgrade FTSs Pro Touch Software
Occasionally we release updates to our FTSs Pro Touch Software to add new features, make improvements, and squash any bugs that may pop up. The upgrade process is relatively simple and easy to do! ...
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Configuring Brewing Software for the SVBS
Brewing software is commonly used to formulate recipes and batches. Each software will have a section to input your brewing equipment information to better calculate batch variables such as Origina...
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Accounting for Hotside Loss
The SVBS is designed to be a small footprint and easy-to-use “all-in-one” brewing system. A major component of this concept was building it with an integrated pump and manifold system that eliminat...
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SVBS | Immersion Chiller Setup and Use
The SVBS | Immersion Chiller is an optional accessory for SVBS brewers. The Immersion chiller paired with some ½” ID tubing can be attached to most water sources including a typical garden hose via...
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SVBS Batch Size and Grain Volumes
Batch Size The SVBS is designed to brew 5 gal of finished beer out of the fermenter. We recommend targeting a post-boil volume of 5.5 gal to 6 gal. Grain Volumes The recommended minimum grain volum...
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Serviceability of the SVBS
The SVBS is designed around the concept of being an easy-to-use “all-in-one” brewing system with a small footprint. While other brew systems may need to be disassembled after every brew to be thoro...
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Too much grain is getting through my false bottom.
One of the things that we (as the all-grain brewer) need to keep in mind when using any false bottom system is that we, the brewer, create the most of the filter (via the grain bed.) To do this we...