Ss Linc
Articles
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Can I do a 5 Gal sized mash in a 20 gallon Mash Tun?
5 gallon batches are possible with the 20-gallon mash tun, however, expect to lose a bit more heat as a result of the larger head space. The most important thing to compensate for a large amount...
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What is best way to transfer wort over to my Chronical from my brew kettle?
Here is a copy/paste from a recent support ticket we did: You'll want to run it through a pump. This is the same setup we use actually. We run the kettle to the pump to the thermonator to the fer...
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Extra o-rings (orings) with my unit?
Typically you'll find 1-2 extra o rings on the weldless fittings/parts that we sell (depending on the model) Some of you get confused and think the extra o-ring(s) are supposed to go somewhere. Ple...
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Note on WHOLE HOPS in our (or anybody's!) kettles
Almost no matter whose kettle you use, if it has a pickup tube in it, you'll struggle with too much whole hops in your boil. They clog - and a real hassle. You are better off just bagging them. ...
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How much beer left after racking from the Chronicals or Unitanks Series?
How much beer roughly will be left over after I rack out from my Chronical to another vessel (keg, secondary, barrel, whatever...) 7 gal = 1.3 qts 14 gal = 0.8 qts 1/2 bbl = 0.9 qts
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Can I Use My FTSs Kit & Cooling Coils To Warm My Beer When It's Super Cold In My Fermenting Area?
Short answer: Yes! Our FTSs Kits are designed around the concept of using a digital temp controller to control a coolant pump and heater pad to help maintain fermentation temps. Normally, this exce...
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What is benefit or point of conical bottom on Bucket if you can't dump the yeast?
That is simple - it is about brewing and racking off cleaner beer. One thing the conical base does is greatly reduce the contact patch/area of the trub pile with your beer during ferment. When it ...
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Is there risk of oxygen contamination after dumping the trub and/or dry hopping?
Typically, when you do anything to disrupt the beer, such as pulling trub, you will cause some of the dissolved CO2 to escape. While the beer is still actively fermenting during the primary and sec...
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How do I keg from a Chronical fermenter?
If you are wanting to do pressurized transfer into your keg, then we recommend you by a special TC fitting we designed (and sell up on our site) just for this purpose and it eliminates the need for...
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My bubbler isn't bubbling, but i can still smell fermentation happening.
You have a leak either along the lid gasket or the stopper where it plugs into the lid. Those are really the only two paths for CO2 to vent out of the fermenter. Just like you can test an inner tu...