Ss Linc
Articles
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Can I do half batches in the Brew Bucket and standard Chronical Fermenters?
Yes. The Brew Buckets and standard Chronicals feature weldless chilling coils that can be attached to FTSs Coil Extensions. Coil Extension Partial Batch Sizes: Brew Bucket and 7 gal Chronical = ...
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Removing Stains and Cleaning
Different cleaners and sanitizers need to be used for different jobs and situations. It is important that you familiarize yourself with the items below: Removing brown spots or dark staining (esp...
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Are your kettles good for induction heating?
Our Standard Edition kettles have tri-clad bottoms which are perfect for induction heating.
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How do I sanitize a ball valve after taking samples?
As with all ball valves, you should sanitize the output side before running off or attaching your racking tube. If you are taking samples from the ball valve (as you should) after each sample you s...
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Is there a way to adjust the lid clamps on a Brew Bucket?
There is a really easy and effective way to adjust the lid clamps if you ever feel the need. Keep in mind that the clamps are made of high quality spring steel and the clamp itself is welded on. Mo...
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What are the main differences between a Brew Bucket and a Chronical series fermenter?
Here are just a few of the differences: Buckets have a flat lid, Chronicals have a domed lid Chronicals have yeast dump valve on bottom, Buckets don't. Chronicals have 3 pc ball valves, Bucket hav...
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What type of glycol should I use, and how often should I change the solution?
We recommend 100% USP Propylene Glycol at a mix rate of 1 part glycol to 2 parts distilled water. Inhibited glycol is not necessary but is OK. As a good practice to maintaining your glycol chille...
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Standard Kettle Quick Start Guide
Please see attached
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Whirlpool Fitting Quick Reference
Please download the file below.
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How much beer is left behind after racking?
About 1.1-1.3 quarts are residual after racking your beer out of the Brew Bucket (or Brewmaster Bucket) You can get to that lower number by tipping it on its side a little bit. You are more at th...