Although the FTS's pump never comes into contact with beer or other brewing equipment, while being submerged in hot or cold liquids, it can require cleaning periodically.
We recommend that the FTSS pump is cleaned in the same way any other piece of brewery equipment would.
Start by soaking it in 130-degree Fahrenheit solution of PBW, mixed to the manufacturer's specifications, followed by a cold water rinse.
Lastly, the pump can be sanitized if it was submerged in a chill/heat source bath that became contaminated by bacteria or other algae.
Comments
Article is closed for comments.