Beersmith setup example from a brewer.

Note from a Brewer

I was finally able to brew with my new mash tun. I made a clone of Bell's Two Hearted Ale. They are heavy and the rubber feet aren't secured; however, none of that mattered in the actual brewing process. I set my equipment profile in Beersmith to accommodate for the new mash tun as follows:

Mash Volume: 10.00
Mash Tun Weight: 35lbs
Mash Tun Specific Heat: .12 cal/g-deg C
Mash Tun Deadspace: 0.00

The mashing went well and I hit my all my numbers within a tenth of a degree. 

20-gallon users can utilize a similar setup:

Mash Volume: 20.00
Mash Tun Weight: 50lbs
Mash Tun Specific Heat: .12 cal/g-deg C
Mash Tun Deadspace: 0.00

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