If I do a partial batch in a big fermenter, is that a problem ("too much oxygen", etc.)???

You can safely use larger fermenters for smaller batches.

The CO2 produced during primary fermentation will remain on the top of the beer and protect it from oxidation for an extended period. Knowing that C02 is heavier than air (O2), the CO2 will set in place nicely if you keep the Lid on the unit.

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