How do I dry hop in a Brew Bucket or Chronical fermenter?

One nice thing with our proprietary style of spring steel lid clamps (versus band clamps) is that they are SUPER EASY to unclamp and open. It takes all of about 5 seconds to have 3 clamps popped open. So for dry hopping you just pop open 3 of the 4 clamps then pull up the lid slightly, chuck your hops in , then reclamp everything and away you go!

Was this article helpful?
3 out of 3 found this helpful
Have more questions? Submit a request

Comments

0 comments

Article is closed for comments.