How do I dry hop in a Brew Bucket or Chronical fermenter?

One nice thing with our proprietary style of spring steel lid clamps (versus band clamps) is that they are SUPER EASY to unclamp and open.

It takes all of about 5 seconds to have 3 clamps popped open. So for dry hopping, you just pop open 3 of the 4 clamps then pull up the lid slightly, chuck your hops in, then re-clamp everything and away you go!